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1 egg
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1 tablespoon water
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6 cups diced cooked turkey or chicken
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5 cups frozen mixed vegetables or your favorite frozen vegetable blend
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2 tablespoons butter
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1/2 cup all-purpose flour
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2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
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1/4 teaspoon ground black pepper
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet),
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thawed according to package directions
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2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)
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