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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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20 min
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Wine/Beverage
Recommendations |
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lots
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Ingredients |
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2 medium cloves garlic
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2 inches fresh ginger, peeled and chopped
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1 tsp red pepper flakes
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1 lime juiced
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1/2 cup macadamia nuts
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1 tsp salt
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1/2 cup extra virgin olive oil
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1 pound pasta (spaghetti good)
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2-3 bunches fresh cilantro
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Instructions |
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boil the pasta in salted water, before draining retain 1/2 cup of the pasta water
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while cooking the pasta, separate the cilantro stems and throw out, then combine the leaves with all the other ingredients in a blender and process
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add pasta water and process again, taste and adjust ingredients as necessary
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combine with pasta and voila!
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Originally Submitted
12/1/2010
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0 Out of 5 from
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You can add this Cilantro Pesto Pasta recipe to your own private DesktopCookbook.
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