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Breakfast - Brunch
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None
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Servings |
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6
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Ingredients |
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3 cups frozen shredded hash browns
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3/4 cup shredded monterey jack cheese
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1/4 cup chopped green onions
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4 eggs
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1 can(12 oz) evaporated milk
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1/4 tsp. pepper
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1/8 tsp. salt
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1 cup cubed cooked ham
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Instructions |
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Place potatoes in an 8 inch square baking dish. Sprinkle with the cheese, ham and Onions.
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Whisk eggs, milk, pepper and salt together. Pour over all. Cover and refrigerate over nigt.
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Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350 for 55-60 minutes or until a knife inserted near the center comes out clean.
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Originally Submitted
12/1/2010
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You can add this Farmer's Casserole recipe to your own private DesktopCookbook.
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