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Instructions |
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Sift flour into bowl. Mix together all other ingredients until smooth. Now gradually add flou into mixture, beat well until smooth.
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Chill one hour or until firm. Roll a small amount at a time, leaving the remaining in the refrigerator. Cut into desired shape.
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Bake at 350 for 8 to 10 minutes until lightly brown. Remove and let cool and decorate.
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Butter Cream Icing Mix well until creamy.
1/2 cup solid shortening
1/2 cup butter
2 TBS. milk
1 tsp. vanilla extract
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Originally Submitted
12/1/2010
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