MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
HEAT remaining oil in skillet. Add onion and garlic and cook until tender.
ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives.
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