In a small micing bowl combine onion flakes, mustard, poppy seeds, and margarine
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 mins, or until cheese has melted. Serve warm.
Serving
Suggestions
My family also likes this recipe with turkey and chedder, and any type of roll will work.
Originally Submitted
12/2/2010
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