6 medium potatoes, cut into 1 inch pieces (about 6 cups)
6 medium carrots, thickly sliced (about 3 cups)
3 1/2- to 4-lb. boneless beef bottom round or chuck pot roast
Instructions
MIX soup, soup mix, potatoes and carrots in 3 1/2-quart slow cooker. Top with roast and turn to coat.
COVER and cook on LOW 8 to 9 hours or until roast is fork-tender. Serves 7 to 8.
Or on HIGH 4 to 5 hours.
Originally Submitted
12/2/2010
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