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1 large onion, chopped
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1 large green bell pepper, chopped
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2 tablespoons olive oil
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2 cups chopped, cooked chicken
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1 (10 3/4 oz) can cream of chicken soup, undiluted
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1 (10 3/4 oz) can cream of mushroom soup, undiluted
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1 (10 oz) can diced tomato and green chiles
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1 teaspoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/4 cup jalapenos
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6-7 (8 inch) flour or corn tortillas
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2 cups (8 ounces) shredded Cheddar cheese
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