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Fall Apple Cranberry Stuffing
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Entrees - Maindishes
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Category |
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None
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Ingredients |
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1 cup raw, soaked sunflower seeds
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2 stalks chopped celery
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1 apple
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1/3 cup cranberries
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1/2 white onion
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1 cup brewed chai tea
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1 tsp Ceylon cinnamon
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1/2 tsp sage
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Instructions |
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Put all ingredients together and soak in the tea for 20-30 minutes. Process in food processor for 20 seconds.
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Serve in a red pepper, steamed or baked acorn squash or a yellow zucchini.
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Serving
Suggestions |
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Can add quinoa to make thicker
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Originally Submitted
12/4/2010
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0 Out of 5 from
0 reviews
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