ARRANGE greens, pears and pecans on 6 chilled salad plates. Spoon Asian Balsamic Vinaigrette over top.
Asian Balsamic Vinaigrette- Mix 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tbsp. chopped green onions, 2 tsp. Dijon-style mustard and 1 tsp. grated fresh ginger until blended. Makes 1 1/3 cups.
Originally Submitted
12/5/2010
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You can add this Mixed Field Greens, Asian Pears & Pecan Salad recipe to your own private DesktopCookbook.