1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 pkg. (1.25 oz.) teriyaki seasoning mix
1 bag (16 oz.) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice
Instructions
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.
Originally Submitted
12/5/2010
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