can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
Instructions
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with rice.
Originally Submitted
12/5/2010
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