1 carton (8 0z) spreadable garlic and herbed cream cheese
2 cups shredded Italian Cheese blend
1 Cup Mayo
1 cup grated parmesan cheese
Instructions
In a large skillet, sautee mushrooms in butter until tender. Add onions, stir and cook until liquid has evaporated. Set aside
Cut French bread lengthwise and then widthwise. Spread cut sides with cream cheese.
In a separate bowl, combine Italian cheeses, mayonnaise and Parmesan cheese.
Spread evenly over bread.
Top with Onion and mushroom mixture.
Place on baking sheet. Bake at 350 for 20 minutes, or until the cheese is melted. If desired, broil 4-6 inches from heat or until golden brown.
Slice and serve warm. Garnish with sprig of fresh herbs such as sage, rosemary.
Originally Submitted
12/5/2010
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You can add this Mushroom Cheese Bread recipe to your own private DesktopCookbook.
