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Instructions |
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Follow the instructions on box to cook each white cake layer in a 9 inch round pan.
Once cooked set cake aside to cool for 10 minutes
Once cooled, place cakes, top sides up in clean 9 inch round pans
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Pierce cakes with large fork at ½-inch intervals
Add 1 cup boiling water to each flavor dry gelatin (do separately) and mix each gelatin mixture until the gelatin is completely dissolved
Pour red gelatin over 1 cake and green gelatin over other remaining cake
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Refrigerate both cakes for 3 hours
Dip the bottom of green gelatin cake pan in warm water for 10 minutes to unmold then dry bottom and flip green gelatin cake sized serving plate.
Frost cake with COOL WHIP
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Repeat process with red gelatin cake pan
Frost full cake with COOL WHIP
Refrigerate for 1 hour before serving
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Originally Submitted
12/7/2010
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