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Instructions |
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Boil 1/2 large pot of water (about 6 cups) Chop onions roughly into slices and chop celery (about 4-5 stalks).
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Put chicken breasts in water first, boil about 10 min and then put in onions, celery and boullion cube.
Start boiling water in smaller pot to cook egg noodles separately.
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When chicken is cooked, remove from heat and take chicken out. Chop into large pieces (removing skin, bones etc.) Put chicken aside.
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Boil egg noodles according to package instructions and then drain and add to soup. Add chicken last and add swanson broth as needed.
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Serving
Suggestions |
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Great when sick! Serve with coleslaw, salad or sweetpotato casserole
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Originally Submitted
12/8/2010
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