put 1/3 in mold refrigerate till solid,cover with 1/2 pint sour cream. gently put next third of
jello mixture on top, and refrigerate till solid. Cover with 1/2 pint sour cream, and rest of
jello mixture, chill till solid
place mold in warm water for 20 seconds and unmold onto plate that has been rinsed in
water.
Originally Submitted
12/9/2010
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