1 tub (8 ounces) Philadelphia 1/3 Less Fat Than Cream Cheese
3 tablespoons Sugar
8 Slices Cinnamon-Swirl Bread
4 Eggs
1/2 cup Milk
2 cups Sliced Strawberries
1 cup Blueberries
Instructions
Mix cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Whisk eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.
Bake, uncovered, at 350F for 30-35 minutes or until center is set and top is lightly browned. Serve topped with fruit.
Originally Submitted
12/9/2010
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You can add this Overnight Stuffed French Toast recipe to your own private DesktopCookbook.