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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 Cans Crab
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Cooking Sherry
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Onions
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Salt and Pepper
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Tomatoes (Large Can)
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Cream of Mushroom Soup (Small Can)
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Heavy whipping cream
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Flour
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Instructions |
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Cover bottom of pan with cooking sherry and saute onions. Add Flour, Salt and Pepper. Make a Roux.
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Then add tomatoes, cream of mushroom soup and heavy whipping cream until right consistancy.
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Add crab then boil for 20 minutes. Serve Hot.
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Originally Submitted
12/11/2010
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You can add this Crab Bisque recipe to your own private DesktopCookbook.
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