Heat the olive oil in a skillet over medium heat; cook the onion and the bell pepperin the oil until they began to soften. Add the garlic and the ground turkey to the skillet; cook until browned.
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chili-garlic sauce into the turkey mixture. Simmer until completely heated.
Serving
Suggestions
Serve on hamburger rolls
Originally Submitted
12/12/2010
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