Crush pretzels with a rolling pin. Melt butter with 3 tbs. Sugar, then add to pretzels. Spread in bottom of 9” x 13” pan. Bake for 10 minutes at 400 degrees. Let cool.
Whip together the cream cheese, 1 cup sugar, and whipping cream. Spread over cooled crust. Dissolve jello in boiling water, add strawberries – then pour carefully over cream cheese mixture. Chill and serve.
Originally Submitted
12/13/2010
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