First, preheat the oven to 180°C. Then, using a mandolin, finely slice the mushrooms, courgette and garlic into a mixing bowl. If you don't have a mandolin, just slice the vegetables as thinly as you can. Then, add two teaspoons of crème fraîche, shred the basil leaves into the bowl and season with salt and pepper. Mix together all the ingredients and make sure the crème fraîche is evenly distributed.
|