Mix all the ingredients well in a large bowl. Use a large scoop or spoon and scoop up some of the meat mixture to make big meatballs. Wrap a bacon slice around the meatball and then flatten it a bit until it resembles a disc.
Place in a greased oven proof dish and bake in a 450º F oven for about 45 to 50 minutes or until meat and bacon are cooked (I put mine on a wire rack so the fat drips away as they cook).
|