1. Season chicken with salt and pepper. Cook chicken in a
very large skillet in hot olive oil, 4 minutes per side or
until browned. Add garlic; cook and stir 1 minute more.
2. Add tomatoes, apricots, and raisins; bring to boiling.
Reduce heat and simmer, covered, 3 to 5 minutes or until
chicken is cooked through (no pink remains). Uncover and
cook to desired consistency. Season to taste with salt and
pepper. Makes 4 servings.
Originally Submitted
12/18/2010
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