In a large bowl with an electric mixer, cream the
cream cheese and butter until smooth. Beat in the
egg. Then beat in the vanilla extract. Beat in the
cake mix. Cover and refrigerate for 2 hours to
firm up so that you can roll the batter into
balls.
Preheat oven to 350 degrees F. Roll the chilled batter into tablespoon
sized balls and then roll them in confectioner's
sugar. Place on an ungreased cookie sheet, 2
inches apart. Bake 12 minutes. The cookies will
remain soft and gooey. Cool completely and
sprinkle with more confectioners' sugar, if
desired.
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