Directions
Sprinkle chicken with salt and pepper. Place on a broiler
pan. Broil 4-5 in. from the heat for 3-4 minutes on each
side or until lightly browned. Transfer to a 5-qt. slow
cooker.
I
n a small bowl, combine the barbecue sauce, honey,
mustard, Worcestershire sauce and pepper sauce. Pour over
chicken; stir to coat. Cover and cook on low for 4-5 hours
or until meat is tender. Yield- 9 servings.
Originally Submitted
12/20/2010
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