|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2-3 slices bacon, cooked crisp
|
|
1/2 cup onion, sauteed in bacon grease
|
|
6-7 potatoes diced and sauteed with onions until brown
|
|
1 can minced clams with juice
|
|
1 can evaporated milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cover with water, cook on medium until potatoes are tender
|
|
|
Add clams and milk, best if it sits awhile.
|
|
|
|
|
|
|
Originally Submitted
12/20/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this New England Clam Chowder recipe to your own private DesktopCookbook.
|