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Cheesy Hash Brown Potatoes
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 can cream of celery soup
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1 can cream of potato soup
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1 can cheddar cheese soup
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1 cup sour cream
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1 small onion, chopped
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1 dash salt
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1 dash pepper
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2 lbs frozen hash browns
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2 cups cheddar cheese, shredded
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Instructions |
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350 for 1 hour. Grease bottom cake pan, mix first 7, then add hash browns. Sprinkle cheese over top and bake.
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Originally Submitted
12/20/2010
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