|
Instructions |
|
|
Mix cake according to box directions. Add 3 T. creme de menthe.
|
|
|
Bake in greased and floured 9 x 13 pan. Cool.
|
|
|
Spread with fudge topping. Blend in 3 or 4 T. creme de menthe in whipped topping. Spread over fudge layer.
|
|
|
Cover and refrigerate over night.
|
|
|
Originally Submitted
12/21/2010
|