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2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
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1/2 cup finely chopped green bell pepper
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2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
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1 jalapeño chile, seeded, finely chopped
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1 clove garlic, finely chopped
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1teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 cup shredded Mexican cheese blend (2 oz)
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12 oz yellow tortilla chips
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2 tablespoons chopped fresh cilantro, if desired
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