Preheat oven to 375 F. Combine corn syrup, sugar, and butter
in saucepan, bring to gentle boil, and continue to boil, uncovered,
for additional 5 minutes.
Stir occasionally.
Allow mixture to cool slightly. Prepare pastry and place into pie
plate. Place pecans along pastry shell bottom. Combine eggs,
vanilla and salt.
Gradually pour syrup mixture into eggs and mix well. Pour over
pecans (nuts will rise to the top). Bake 30 to 35 minutes, or until
knife inserted near center comes out clean.
Originally Submitted
12/24/2010
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