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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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35 minutes
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Ingredients |
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4 pork chops, approximately 1 inch thick
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2 tablespoons butter
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1/2 cup apple cider
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1 1/2 Tbsp. Dijon mustard
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1/2 cup heavy cream
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Salt and pepper to taste
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2 tablespoons minced, fresh parsley
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Instructions |
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Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently
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Add the cider and cook the chops, covered, for 10 more minutes.
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Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet.
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Whisk the sauce--for, behold, it is a sauce now!--over low heat until slightly thickened. Pour the sauce over the chops.
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Serving
Suggestions |
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Cooked egg noodles and sliced carrots
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Originally Submitted
12/26/2010
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0 Out of 5 from
0 reviews
You can add this Cider Pork Chops recipe to your own private DesktopCookbook.
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