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German Sweet Chocolate Cream Chesse Brownies
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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Brownies-
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1 pkg. (4 oz.) Bakers's German Sweet Chocolate
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1/4 C. margarine
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1/4 C. sugar
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2 eggs
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1 t. vanilla
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1/2 C. flour
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1/2 C. chopped nuts
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Topping-
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4 oz. cream cheese, softened
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1/4 C. sugar
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1 egg
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1 T. flour
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Instructions |
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For browines, microwave chocolate and margarine in large bowl for 2 minutes. Stir until chocolate completely melted.
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Stir in sugar, eggs and vanilla, mix in flour and nuts. Spread in greased 8 inch square pan.
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For topping, in same bowl, mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife.
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Bake at 350 for 35 minutes.
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Originally Submitted
12/27/2010
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