Slice beef thinly across the grain into bite sized strips. In a wok, stir-fry broccoli, carrot, onion, and green pepper in 1 tablespoon oil for 7 minutes. Add pea pods, mushrooms, and tomato; stir-fry 2 minutes. Remove vegetables. Stir-fry beef in remaining oil, 3 minutes. Combine 1/4 cup cold wat, soy sauce; blend in cornstarch. Add to wok. Cook and stir till bubbly. Return vegetables to wok; heat through. Spoon mixture into pita bread and top with cheese.
This dish can be cooked in a frying or saute pan, also. I skip the pita bread and serve this dish over rice and top with cheese. Good way to get children to eat vegetables, fresh.
Originally Submitted
12/30/2010
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