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Country Scalloped Potatoes
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 can (10 oz) Cream of Celery Soup
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1 can Chicken Gravy (I like Campbell's)
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1 cup (8 oz) Milk
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5 medium Baking Potatoes, peeled and thinly sliced
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1 small Onion, thinly sliced
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2-1/2 cups Cooked Ham, diced
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1 cup shredded cheddar cheese
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Instructions |
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STIR soup, gravy, and milk in bowl.
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LAYER half the potatoes, onion, ham and soup mixture in a 13x9 inch shallow baking dish. Repeat layers and cover.
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BAKE covered at 375°F for 40 min. Uncover and bake for another 25 min.
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TOP with cheese, bake 5 min or until potatoes are tender and cheese melts. Let stand 10 min prior to enjoying!
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Originally Submitted
12/30/2010
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