Cook pasta and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
Chop the chicken tenders and drain the pasta. add to cheese mixture. Toss to coat. Transfer to 2 greased 11x7 baking dish. Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350 F for 25-30 minutes or until throughly heated and golden brown.
Originally Submitted
12/30/2010
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