In a large bowl, combine eggs, sour cream, corns, and butter. Stir in corn bread mix just until blended. Pour into 13x9 baking dish sprayed with non-stick spray.
Sprinkle with paprika. Bake, uncovered, at 350 F for 40-45 minutes or until a knife inserted near the center. Serve warm.
Originally Submitted
12/30/2010
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