In a large bowl, cream the butter and sugar with an electric mixer.
Add eggs and vanilla.
In another bowl, stir together the flour, baking soda, and salt.
Add the dry ingredients into the creamed ingredients. Stir well.
Add bananas and yogurt.
Pour into prepared pan.
Bake for 1 hour or until toothpick inserted comes out clean.
Remove loaf from pan and allow to cool on wire rack.
Originally Submitted
1/1/2011
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