Heat the broth, black pepper, celery, onion and apples in a 3 quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the sausage and stuffing and stir lightly to coat.
Originally Submitted
1/2/2011
0 Out of 5 from
0 reviews
You can add this Sausage & Apple Stuffing recipe to your own private DesktopCookbook.