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Instructions |
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Preheat oven to 400 degrees. Combine bread crumbs, parmesean, salt and pepper in a small bowl. Combine three egg whites in seperate bowl. Peel and slice the eggplant into 1/2 inch slices.
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Dip the eggplant slices into the egg white and then coat with bread crumb mixture. Place on greased baking sheet. Bake the slices 15 minutes per side.
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Prepare homemade marinara sauce if applicable. When the eggplant is finished layer the largest slices onto the bottom of a 9X13 pan. Top this layer with marinara sauce and mozzarella cheese. Repeat this step until all ingredients are used.
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Bake in the oven for 10-15 minutes or until the cheese is melted and lightly browned.
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Originally Submitted
1/3/2011
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