Heat oven to 375 degrees. Lightly grease cookie sheets. In a large bowl, combine Sugar, Oleo, Shortening and Eggs. Beat well. In a small bowl, combine Flour, Soda, and Salt. Alternately add dry ingredients and Lemonade concentrate to sugar mixture, mixing well after each addition. Drop by tsp onto prepared cookie sheets. Bake at 375 degrees for 8-10 or until lightly browned. Remove from cookie sheets; place on wire racks. Brush with reserved lemonade concentrate; sprinkle lightly with sugar. Cool. These freeze well!
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