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Instructions |
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spread refried beans on the bottom of a glass dish. Spread
guacamole on top of beans. Spread sour cream of top of layer of
guacamole. Spread layer of salsa on top of sour cream.
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Sprinkle large helping of shredded mexican cheese on top of layer
of salsa. Sprinkle can of black olives on top of cheese. Sprinkle can
of jalapenos on top of olives.
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Cover dip with saran wrap and place in the fridge until cold.
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Serving
Suggestions |
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serve and eat with tortilla chips
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Originally Submitted
1/3/2011
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