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1 lrg jar Picante Sauce (medium or hot)
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2 cans (16 oz) Black-eyed Peas, drained
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1 can (16 oz) White Hominy, drained
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1 C Green Bell Pepper, diced
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1 C White Onion, chopped
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1 C Fresh Tomato, chopped
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1/2 C Cilantro, finely chopped
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1/4 C Jalapeno Peppers, chopped (optional)
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1 C Green Onions, chopped (include green tops)
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1 Tbsp Sugar
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1 Tbsp Salt
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2 Tbsp Coarsely Ground Blake Pepper
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2 Tbsp Ground Cumin
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