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Appetizers
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None
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| Preptime |
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30 minutes
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Ingredients |
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200g pork mince
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200g beef mince
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3 tablespoons mustard pickles
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2 eggs
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breadcrumbs
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stuffing mix
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2 teaspoons curry powder
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sheets frozen puff pastry
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Instructions |
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Mix meat, pickles, eggs, breadcrumbs and stuffing mix in a bowl until all combined and not too wet.
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Place 3 lines of sausage mix on each sheet of pastry. Cut into 3 secions, roll up. Join with a little water.
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Cook in oven 10 minutes on high and 10 minutes on medium heat.
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| Serving
Suggestions |
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Provide tomato sauce to dip.
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Originally Submitted
1/8/2011
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0 Out of 5 from
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You can add this Sausage rolls recipe to your own private DesktopCookbook.
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