Place half of chips in a paper muffin cup. Microwave on high for
one minute. Stir. Repeat until chips are melted. Place in freezer
for five minutes.
Spoon peanut butter on top of chocolate, then sprinkle with
remaining chips. Microwave on high for one minute. Stir and swirl.
Repeat until chips are completely melted. Place in freezer for five
minutes.
Originally Submitted
1/8/2011
0 Out of 5 from
0 reviews
You can add this Chocolate peanut butter cups recipe to your own private DesktopCookbook.