Rinse salmon and pat dry. In medium bowl combine potatoes and 2
t of the oil; toss until well coated. Place potatoes cut side down in
single layer in 9x13 inch baking dish. Roast in 425°F oven for 25
minutes, stirring once, or until tender.
In small bowl, combine remaining 2 t olive oil, thyme, orange
peel, and pepper/ Rub onto both sides of salmon; set aside.
When potatoes are browned and tender, push to both sides of
baking dish. Place fish steaks in center of dish, arranging so tail
ends are tucked in to prevent overcooking. Roast until fish is
opaque in center, about 10 minutes.
Originally Submitted
1/10/2011
0 Out of 5 from
0 reviews
You can add this Oven roasted salmon steaks with new potatoes recipe to your own private DesktopCookbook.