For Mudega sauce-
In large skillet melt butter over medium heat. Add prosciutto,
mushrooms, onion, and garlic; cook stirring constantly until
onion is tender, about 4-5 minutes. Stir in flour. Add broth,
lemon juice, wine, and pepper; stir constantly until bubbly,
about 2-3 minutes. Stir in cream.
For steak-
Trim any visible fat from meat. Cut into 6 serving sized pieces.
Place in large freezer bags. In small bowl stir together oil,
sherry, garlic, and pepper. Pour over meat; seal bag and turn to
coat meat. Place bag on plate; marinate in refrigerator for at
least 30 minutes or up to several ours. Remove meat form bag
and coat in bread crumbs.
Place meat on rack of foil lined broiler pan. Broil until internal
temperature is 145°F for medium, about 6 minutes per side. Top
each piece of meat with 1 T Mudega sauce and cheese. Return to
oven; broil until cheese is bubbly. Serve with sauce.
Originally Submitted
1/10/2011
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