Work butter, flour and sugar together. Beat egg well and stir in rind.
Add to flour. Work well with hands to form smooth ball. Divide into
4 parts. Roll or pat each into an 8 in. circle - use bottom of pie
dish.
Do NOT get edges too even. With cookie cutter or glass, cut a circle
2 inched in diameter in center of each round. Cut outside part with
knife into 8 wedges.
Topping- Beat egg well with water and brush over dough. Sprinkle
with mixture of sugar and nutmeg. Gently life pieces to greased
cookie sheets. Bake 350 for 15 minutes.
Originally Submitted
1/11/2011
0 Out of 5 from
0 reviews
You can add this Irish Petticoat Tails recipe to your own private DesktopCookbook.