Melt butter. Add flour and stir to mix thoroughly. Saute celery and
onion and add. Add milk, sherry, Worcestershire sauce and salt,
stirring constantly. Bring to a boil and cook for 5 minutes.
Mix sauce with crabmeat and put in baking dish. Top with two
cheeses and sprinkle with paprika.
Bake at 350 for 30 minutes.
Originally Submitted
1/11/2011
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