Heat oil in a large dutch oven over medium heat. Sprinkle brisket with salt and pepper. Add brisket to pan; cook 5 minutes, turning to brown on all sides. Remove from pan, set aside.
Add onion to pan; saute 8 minutes or until browned. Return beef to pan. Add Madeira, broth, garlic and bay leaf; bring to simmer. Cover and bake at 350 for 1 1/2 hours.
Add squash, potato and apricots to pan. Cover and cook 1 hour or until vegetables are done, sprinkle with parsley.
Originally Submitted
1/12/2011
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