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Salads - Soups - Sidedishes
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Quick Meals
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Servings |
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5
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Preptime |
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10 min
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Ingredients |
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1 whole chicken or 5 chicken breasts, cooked, cut into bite size peices
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1 can chicken broth
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1 can potato soup
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1 can cream of chicken soup
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1 can pinto beans
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1 can whole corn
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1 can diced rotel tomatoes
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1 can diced green chiles
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1 1/2 c water
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1/2 t each of salt, pepper, and chili powder
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Instructions |
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Combine all ingredients in a large pot and simmer ofr 20 min. Or
heat in a crock pot for an hour or so.
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Serving
Suggestions |
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Crush totilla chips and put at the bottom of your bowl, add soup, then sprinkle cheese on top. Eat with chips or with a spoon/fork.
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Originally Submitted
1/12/2011
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You can add this Tortilla Soup recipe to your own private DesktopCookbook.
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